BC Food Safety Program

Who Are Are
Members
- Levies
- Member Portal
Projects
Resources
- - - Resource Guide
    - Learn from wineries owners who have gone down this pathway before you.
    - Funding Opportunities
    - We’ve compiled a range of funding opportunities aimed at assisting with your winery management practices.
  - - Best Practices Guide
    - The BC Wine Grape Council is proud to announce that we are offering our Best Practices Guide free to download.
    - Video Library
    - Browse our video library for informative content on research projects and committee meetings.
  - - Reports
    - Valuable insights and analysis on the wine and grape industry in BC encompassing production statistics and research findings.
    - Events
    - Take part in one of our upcoming meetings or events.
Sustainability

Funding Opportunities

Opens
January 31, 2025 (application window open). Projects start on or after April 1, 2025

Closes
When funding is fully committed

The Food Safety Program (FSP) seeks to increase adoption of new or improving existing food safety practices and systems by BC on-farm and BC post-farm businesses to enable the BC agrifood sector to meet existing and new national and international food safety regulatory requirements.

View Funding Opportunity

Contacts

[email protected]

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