Committees

Educate the broader industry about ongoing initiatives that are occurring and have the potential to impact them in sustainability, climate, technology, and innovation. Enable knowledge transfer through a range of publications, workshops, and support systems.

The Sustainability Committee primary mandate has been the formation of Sustainable Winegrowing BC (SWBC).  SWBC’s role is to foster grape and wine production and winery hospitality services that enhance environmental quality, create a resource base on which the industry is economically viable, and improve quality of life for growers, producers, and society as a whole.

Identify health & safety issues, educate industry by recognizing and communicating training program opportunities and creating resources for wineries and vineyards.

Educate the broader industry about ongoing initiatives that are occurring and have the potential to impact them in sustainability, climate, technology, and innovation. Enable knowledge transfer through a range of publications, workshops, and support systems.

Identify health & safety issues, educate the industry by developing and offering training programs, and creating resources for wineries and vineyards.

A sub-committee of the board commissioned to review and provide input to the collection and dissemination of the Annual Crop Assessment Report.

The mandate of the Fraser Valley and Emerging Regions Committee is to provide Mainland wineries and growers with workshops pertinent to their growing area.