Mitigation and remediation of smoke taint: Dr. Kerry Wilkinson | British Columbia Wine Grape Council

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Sustainability

Videos

Mitigation and remediation of smoke taint: Dr. Kerry Wilkinson

September 15, 2022 – R&D Committee Meeting – Dr. Kerry Wilkinson, University of Adelaide

Mitigation and remediation of smoke taint (new research)

In the vineyard
•   Protective sprays
•   Protective coverings
In the winery
•   Ozonation
•   Novel adsorbents
•   Spinning cone column distillation
•   Distillation
Monitoring smoke taint in the vineyard
•   Use of remote sensors to monitor vineyard smoke exposure

Related Projects

Optimizing the Quality of Wines, Crop Protection & Monitoring

Prediction, prevention, and mitigation of smoke-taint (and other air-borne aromas) in grapes and wines

Optimizing the Quality of Wines

Development of analytical tests based on the chemical composition of forest fire smoke-exposed grapes in order to accurately predict wine-quality issues and inform amelioration strategies

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