Three years of benchmarking the concentrations of markers of smoke exposure in BC-grown grapes | British Columbia Wine Grape Council

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Three years of benchmarking the concentrations of markers of smoke exposure in BC-grown grapes

April 21, 2022 R&D Committee – Dr. Wesley Zandberg, UBC – Wine Research Centre

Three years of benchmarking the concentrations of markers of smoke exposure in BC-grown grapes

Related Projects

Optimizing the Quality of Wines, Crop Protection & Monitoring

Prediction, prevention, and mitigation of smoke-taint (and other air-borne aromas) in grapes and wines

Optimizing the Quality of Wines

Development of analytical tests based on the chemical composition of forest fire smoke-exposed grapes in order to accurately predict wine-quality issues and inform amelioration strategies

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