Smoke-taint: a reassessment of crop protection strategies and evaluation of natural levels of marker compounds in Okanagan-grown grapes | British Columbia Wine Grape Council

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Smoke-taint: a reassessment of crop protection strategies and evaluation of natural levels of marker compounds in Okanagan-grown grapes

September 16, 2021 R&D Committee Meeting – Dr. Wes Zandberg; UBC Wine Research Centre

Smoke-taint: a reassessment of crop protection strategies and evaluation of natural levels of marker compounds in Okanagan-grown grapes

Related Projects

Optimizing the Quality of Wines

Development of analytical tests based on the chemical composition of forest fire smoke-exposed grapes in order to accurately predict wine-quality issues and inform amelioration strategies

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