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SUMMARY:The Science of Stress with Dr. Scholasch: How Water Shapes Wine Quality
DESCRIPTION:Overview\n\n\n\nJoin us for a lunch with Dr. Thibaut Scholasch\, co-founder of Fruition Sciences and one of the world’s leading authorities on vine water status and its relationship to fruit composition\, yield\, and wine quality. \nDr. Scholasch’s work is grounded in over two decades of sap flow research and applied vineyard physiology\, and he has reshaped how growers and winemakers in regions from Napa to Bordeaux think about irrigation and the impacts it has on climatic adaptation and wine quality. \nIn this talk\, Dr. Scholasch will cover:\n\nHow vine water stress (and the timing of it) drives anthocyanin\, tannin\, and sugar accumulation\nPractical tools for measuring vine water status in real time\, beyond visual cues and soil moisture alone\nYield-quality tradeoffs: when reducing yield actually improves quality\, and when it’s a wasted sacrifice\nHow these principles apply specifically to the climatic and soil conditions of the Okanagan Valley\n\nThis is a working session for growers\, vineyard managers\, winemakers\, and researchers who want to move past rules-of-thumb irrigation scheduling and toward a physiologically grounded\, data-informed approach. \nDetails:\n📅 Tuesday\, July 7th \n🕐 11:00 a.m. \n📍 Le Vieux Pin \n🎟️ Free with RSVP \nLunch will be served. Q&A to follow. \n\nRegister Here
URL:https://bcwgc.org/event/the-science-of-stress-with-dr-scholasch-how-water-shapes-wine-quality/
LOCATION:Le Vieux Pin\, 5496 Black Sage Road\, Oliver\, BC\, V0H 1T1\, Canada
CATEGORIES:Research Updates
ORGANIZER;CN="Vintality":MAILTO:terroir@vintality.com
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