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DTSTART;TZID=America/Vancouver:20260416T120000
DTEND;TZID=America/Vancouver:20260416T130000
DTSTAMP:20260515T045016
CREATED:20260406T214644Z
LAST-MODIFIED:20260406T215058Z
UID:10000034-1776340800-1776344400@bcwgc.org
SUMMARY:BCWGC April 16\, 2026 R&D Committee Meeting
DESCRIPTION:April 16\, 2026 – 12:00 – 1:00 – How wildfire smoke exposure may change the aroma of wines \n The aim of the presentation is to give a quick overview of o past and current research in smoke taint; o the current PhD project\, illustrating how it may contribute to the research field – the project is an exploratory analysis\, looking for broader chemical changes in grapes and wines resulting from wildfire smoke exposure; o and current mitigation and treatment strategies. \nPresenters:  \nCarien Catlett; PhD Student University of British Columbia Okanagan\, Irving Barber Faculty of Science\, Chemistry. Supervised by Dr Wesley Zandberg \nBios:  \nCarien Catlett is enrolled as a PhD student at the Okanagan campus of the University of British Columbia under the supervision of Dr Wesley Zandberg. She obtained her master’s degree in South Africa in the field of Chemometric applied to Spectroscopic data in the field of fluoro-carbon chemistry. Carien and her family moved to the Okanagan in 2023 from Kwazulu-Natal\, South Africa. \nRegister here
URL:https://bcwgc.org/event/bcwgc-april-16-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260319T120000
DTEND;TZID=America/Vancouver:20260319T130000
DTSTAMP:20260515T045016
CREATED:20260203T013847Z
LAST-MODIFIED:20260312T173959Z
UID:10000032-1773921600-1773925200@bcwgc.org
SUMMARY:BCWGC March 19\, 2026 R&D Committee Meeting
DESCRIPTION:March 19\, 2026 – 12:00 – 1:00 – BCAC & AgSafe\, Producer Emergency Awareness Session  \nEmergencies can strike without warning so make sure you and your farm are prepared. This session will provide information on how to build a farm-specific emergency plan to increase the resilience of your farm. We’ll also explain the emergency response framework in BC and the tools available to help you before and during an emergency.  \nPresenters:  \nKen Nickel – BC Agriculture Council  \nReg Steward – AgSafe BC  \nBios:  \nKen Nickel was the Executive Director responsible for BC Ministry of Agriculture participation in emergency events affecting agriculture in BC for 14 years. Ken currently oversees the BCAC-led “BC Agriculture Sector Coordinated Emergency Response Structure Project” for all 30 BCAC member organizations.  \nReg Steward\, AgSafe Superintendent of Field Operations / safety consultant / rancher\, served in the RCMP for many years. His background made him invaluable as an Agriculture Liaison for many regional Emergency Operation Centers over the past decade. \n  \nRegister here\n  \nDownload the brochure: Producer Session Poster 2026 (Wine Grape Council)
URL:https://bcwgc.org/event/bcwgc-march-19-2026-rd-committee-meeting/
LOCATION:Zoom
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260219T120000
DTEND;TZID=America/Vancouver:20260219T130000
DTSTAMP:20260515T045016
CREATED:20260126T233104Z
LAST-MODIFIED:20260206T201947Z
UID:10000031-1771502400-1771506000@bcwgc.org
SUMMARY:BCWGC February 19\, 2026 R&D Committee Meeting
DESCRIPTION:February 19\, 2026 – 12:00 – 1:00 – Hannah Charnock\, Brock University – Tracking Provincial Sparkling Wine Harvest Chemistry & Characterizing Chemical and Sensory Qualities of BC Bubbles  \n  \nSparkling wine is a growing market segment\, highlighting clear opportunities for domestic development. In BC\, producers face significant vintage-to-vintage variability driven by climate pressures\, yet there is currently no central framework to track harvest chemistry or characterize the composition of finished sparkling wines across regions. This project addresses that gap by establishing a provincial harvest chemistry database for key sparkling wine varieties alongside sensory and chemical benchmarking of finished wines\, providing practical tools to support data-driven harvest decision-making and long-term category development with enhanced quality and resilience.  \nResearcher Bio:  \nHannah Charnock holds a PhD in Oenology & Viticulture from Brock University\, where her research focused on the chemistry of sparkling wine aging. She recently completed a postdoctoral appointment at the University of Bordeaux’s Institut des Sciences de la Vigne et du Vin\, conducting industry research on red wine aroma composition and sensory interactions. Her background includes harvests at premium sparkling wine producers in the UK\, and industry leadership experience in sensory science and quality systems at Phillips Brewing & Malting Co. Hannah holds her WSET Level 3 and a Certificate in Wine Business Management from the Goodman School of Business.  \nRegister here
URL:https://bcwgc.org/event/bcwgc-february-19-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260115T120000
DTEND;TZID=America/Vancouver:20260115T130000
DTSTAMP:20260515T045016
CREATED:20260107T185145Z
LAST-MODIFIED:20260107T185220Z
UID:10000025-1768478400-1768482000@bcwgc.org
SUMMARY:BCWGC January 15\, 2026 R&D Committee Meeting
DESCRIPTION:January 15\, 2026 – 12:00 – 1:00 – Dr. Joanna Fountain\, Lincoln University\, NZ – Climate change impacts and adaptation options in cool climate wine regions: from knowledge to action \nBio/Introduction \nDr. Jo Fountain\, is an Associate Professor at Lincoln University in Aotearoa New Zealand. She is a rural social scientist with diverse research interests focused on analysis of change and resilience in primary industries\, tourism systems\, and communities located in rural regions. Current projects include analysis of destination and tourist resilience in the face of natural hazard risks and ongoing and intensifying climate variability\, and the changing shape of the wine industry in the context of climate change. Jo has been involved in cross-cultural and international research collaboration with colleagues in China/Hong Kong\, Australia\, Europe and Canada. \nClimate change impacts and adaptation options in cool climate wine regions: from knowledge to action \nThe overall goal of this presentation is to explore synergies and opportunities for ongoing collaboration between New Zealand researchers and the goals of the BCGWC Climate Resilience Working Group. The current presentation will summarise preliminary findings from surveys and interviews conducted in the Okanagan wine region in summer 2025 as part of a larger project comparing experiences and opinions of New Zealand and Okanagan wine producers. \nDr Fountain will also discuss the recognised challenges in converting climate change knowledge to implementation of short and longer-term adaptation activities\, and outline a new five-year multi-disciplinary project which aims to address the ‘Adaptation Gap’ in the New Zealand context.  \nRegister here
URL:https://bcwgc.org/event/bcwgc-december-15-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260108T080000
DTEND;TZID=America/Vancouver:20260108T170000
DTSTAMP:20260515T045016
CREATED:20260108T222606Z
LAST-MODIFIED:20260108T223838Z
UID:10000026-1767859200-1767891600@bcwgc.org
SUMMARY:BCWGC February 19\, 2026 R&D Committee Meeting
DESCRIPTION:February 19\, 2026 – 12:00 – 1:00 – Hannah Charnock\, Brock University – Mitacs Proposal – Tracking Provincial Sparkling Wine Harvest Chemistry & Characterizing Chemical and Sensory Qualities of BC Bubbles  \nSparkling wine is a growing market segment\, highlighting clear opportunities for domestic development. In BC\, producers face significant vintage-to-vintage variability driven by climate pressures\, yet there is currently no central framework to track harvest chemistry or characterize the composition of finished sparkling wines across regions. This project addresses that gap by establishing a provincial harvest chemistry database for key sparkling wine varieties alongside sensory and chemical benchmarking of finished wines\, providing practical tools to support data-driven harvest decision-making and long-term category development with enhanced quality and resilience. \nResearcher Bio: Hannah Charnock holds a PhD in Oenology & Viticulture from Brock University\, where her research focused on the chemistry of sparkling wine aging. She recently completed a postdoctoral appointment at the University of Bordeaux’s Institut des Sciences de la Vigne et du Vin\, conducting industry research on red wine aroma composition and sensory interactions. Her background includes harvests at premium sparkling wine producers in the UK\, and industry leadership experience in sensory science and quality systems at Phillips Brewing & Malting Co. Hannah holds her WSET Level 3 and a Certificate in Wine Business Management from the Goodman School of Business. \nRegister Here
URL:https://bcwgc.org/event/bcwgc-february-19-2026-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251218T120000
DTEND;TZID=America/Vancouver:20251218T130000
DTSTAMP:20260515T045016
CREATED:20251205T174915Z
LAST-MODIFIED:20251205T175615Z
UID:10000023-1766059200-1766062800@bcwgc.org
SUMMARY:BCWGC December 18\, 2025 R&D Committee Meeting
DESCRIPTION:Dr. Mamadou Lamine\, Dr. Odile Carisse\, and Dr. Kosal Khun; AAFC Quebec – Developing and validating disease detection tools to improve the management of powdery mildew and botrytis rot in vineyards.   \nThe presentation will focus on Activity 16\, Objective 4 of the Sustainable Canadian Agriculture Program Projects being conducted at AAFC labs in Quebec. The project involves collating weather\, crop\, disease and injuries yield data from field experiments; designing the forecasting model based on pathogens life cycle; evaluating the reliability of the model structure; and\, evaluating the forecasting models under vineyard conditions based on disease control\, yield losses\, and the number of fungicide applications. \nRegister here
URL:https://bcwgc.org/event/bcwgc-december-18-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250821T120000
DTEND;TZID=America/Vancouver:20250821T130000
DTSTAMP:20260515T045016
CREATED:20250808T161248Z
LAST-MODIFIED:20250812T213512Z
UID:10000017-1755777600-1755781200@bcwgc.org
SUMMARY:BCWGC August 21\, 2025 R&D Committee Meeting
DESCRIPTION:CCLSP and the BC Decision Aid System (DAS) for Grapes Join us on August 21 to learn about the Cross Commodity Leadership Support Project (CCLSP) and how their Innovation & Technology Committee is working with the BC Wine Grape Council (BCWGC) and the Wine Grape Industry Task Force (WGITF) to pilot and launch the new BC DAS for grapes this coming year. Kellie Garcia\, CCLSP Program Director\, will give an overview of CCLSP and Galen Barnhardt\, Barn to Bottle Consulting\, will provide information on the DAS program\, how it relates to grapes\, benefits to growers\, and how people can get involved. \nREGISTER HERE: https://us06web.zoom.us/meeting/register/e57fEsfDSy6rJo-zvE39oQ
URL:https://bcwgc.org/event/bcwgc-august-21-2025-rd-committee-meeting/
LOCATION:Zoom
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250807T123000
DTEND;TZID=America/Vancouver:20250807T133000
DTSTAMP:20260515T045016
CREATED:20250619T044116Z
LAST-MODIFIED:20250619T190807Z
UID:10000007-1754569800-1754573400@bcwgc.org
SUMMARY:BCWGC Annual General Meeting
DESCRIPTION:Notice of AGM\nAugust 7\, 2025\, 12:30 – 1:30 via Zoom\nThe BC Wine Grape Council Annual General Meeting has been set for Wednesday\, August 7\, 2025.  Full agenda and details will be distributed in the coming weeks.  Visit the AGM WEBPAGE for up-to-date information.\n\nRegister for the meeting here \n____________________________________________________________________ \nBC Wine Grape Council (BCWGC) Director Vacancies \nThe following board positions are up for election: \n\nGrower > 250 acres\nGrower 20-250 acres\nGrower < 20 acres\nWinemaker\n\nAs a BCWGC Director you will have the opportunity to participate in committees that help shape the future of the BC wine industry through valuable technology\, research and education projects.  We are actively seeking individuals who are available and eager to be part of the evolution of our industry from both the grower and wine making perspectives. \nIf you would like to be considered for a board position\, please complete the nomination form and return to Kate Durisek before email: info@bcwgc.org by August 4\, 2025. \nDownload the nomination package: BCWGC Board Nomination Package_2025
URL:https://bcwgc.org/event/bcwgc-annual-general-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250806T090000
DTEND;TZID=America/Vancouver:20250806T130000
DTSTAMP:20260515T045016
CREATED:20250718T154939Z
LAST-MODIFIED:20250718T160444Z
UID:10000016-1754470800-1754485200@bcwgc.org
SUMMARY:Biodiversity in the Vineyard - Northern Tour
DESCRIPTION:Biodiversity in the Vineyard – Northern Tour \nEvent Date & Time:Tuesday\, August 6\, 2025 9:00 AM – 1:00 PM PST \nEvent Description: Join us for the Northern leg of our Biodiversity in the Vineyard field tour\, hosted in collaboration with researchers and viticulturists. This engaging field day invites you into active vineyard sites in Kelowna and West Kelowna\, where we’ll explore real-world applications of biodiversity practices that support healthy vineyards and resilient ecosystems. \nThrough hands-on demonstrations and open discussion\, participants will gain insights into: \n\nCover crop projects\nSoil health\, beneficial insects\, and nematodes\nTools such as the microBIOMETER® for on-site soil analysis\n\n📍 Tour Stops Include: \n\nWaldhof Vineyards (Gebert Family)\, Kelowna – 5225 Lakeshore Road Kelowna\, BC\, V1W 4J1\nKalala Vineyards (Kalala Winery)\, West Kelowna – 3361 Glencoe Rd\, West Kelowna\, BC V4T 1M1\n\nContributors: Agriculture & Agri-Food Canada\, UBC\, BC Living Labs\, BC Ministry of Agriculture and Food\, BC Grapegrowers’ Association\, BC Wine Grape Council + Sustainable Winegrowing BC. \n📝 Registration is required. \n📄 Full itinerary available here: \n👉 View Full Itinerary \nWhat to Bring:Comfortable walking shoes\, weather-appropriate clothing\, water bottle\, and a notepad if desired. Please arrive 15 minutes prior for check-in. \nQuestions?Contact: Dr. Mehdi Sharifi – mehdi.sharifi@agr.gc.ca Cell#: 250-609-1127 \n  \nView our Southern Tour here
URL:https://bcwgc.org/event/biodiversity-in-the-vineyard-northern-tour/
LOCATION:Waldhof Viineyard\, 5225 Lakeshore Road\, Kelowna\, BC\, V1W 4J1\, Canada
CATEGORIES:Research Updates,Demonstration,Field Day
ATTACH;FMTTYPE=image/jpeg:https://bcwgc.org/wp-content/uploads/2025/07/Biodiversity-in-the-vineyard-banner-v2.jpg
ORGANIZER;CN="AAFC":MAILTO:aafc.info.aac@agr.gc.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250805T090000
DTEND;TZID=America/Vancouver:20250805T130000
DTSTAMP:20260515T045016
CREATED:20250718T152716Z
LAST-MODIFIED:20250718T154458Z
UID:10000015-1754384400-1754398800@bcwgc.org
SUMMARY:Biodiversity in the Vineyard - Southern Tour
DESCRIPTION:Biodiversity in the Vineyard – Southern Tour \nEvent Date & Time: Tuesday\, August 5\, 2025 9:00 AM – 1:00 PM PST \nEvent Description: \nJoin us for the Southern leg of our Biodiversity in the Vineyard field tour\, hosted in collaboration with researchers and viticulturists. This engaging field day invites you into active vineyard sites in Okanagan Falls and Oliver\, where we’ll explore real-world applications of biodiversity practices that support healthy vineyards and resilient ecosystems. \nThrough hands-on demonstrations and open discussion\, participants will gain insights into: \n\nCover crop projects\nSoil health\, beneficial insects\, and nematodes\nEquipment demos including the roller crimper\nTools such as the microBIOMETER® for on-site soil analysis\n\n📍 Tour Stops Include: \n\nThomas Ranch Vineyard (Arterra Wines)\, Okanagan Falls – 4381 Oliver Ranch Road\, Okanagan Falls\, V0H 1R2\nDiamondback Vineyard (Andrew Peller)\, Oliver – 500 Burrowing Owl Pl\, Oliver\, BC V0H 1T1\n\nContributors: Agriculture & Agri-Food Canada\, UBC\, BC Living Labs\, BC Ministry of Agriculture and Food\, BC Grapegrowers’ Association\, BC Wine Grape Council + Sustainable Winegrowing BC. \n📝 Registration is required. Register here \n👉 View Full Itinerary \nWhat to Bring: Comfortable walking shoes\, weather-appropriate clothing\, water bottle\, and a notepad if desired. Please arrive 15 minutes prior for check-in. \nQuestions? Contact: Dr. Mehdi Sharifi – mehdi.sharifi@agr.gc.ca Cell#: 250-609-1127 \n  \nView our Northern Tour here
URL:https://bcwgc.org/event/biodiversity-in-the-vineyard-southern-tour/
LOCATION:Thomas Ranch Vineyard\, 4381 Oliver Ranch Road\, Okanagan Falls\, BC\, V0H 1R2\, Canada
CATEGORIES:Research Updates,Demonstration,Field Day
ATTACH;FMTTYPE=image/jpeg:https://bcwgc.org/wp-content/uploads/2025/07/Biodiversity-in-the-vineyard-banner-v2.jpg
ORGANIZER;CN="AAFC":MAILTO:aafc.info.aac@agr.gc.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250717T120000
DTEND;TZID=America/Vancouver:20250717T130000
DTSTAMP:20260515T045016
CREATED:20250619T045343Z
LAST-MODIFIED:20250619T183451Z
UID:10000008-1752753600-1752757200@bcwgc.org
SUMMARY:BCWGC July 17\, 2025 R&D Committee Meeting
DESCRIPTION:July 17\, 2025 – 12:00 – 1:00 – Dr. Wesley Zandberg\, UBC Okanagan – Smoke exposure update: Improved tests and novel off-vine models suggests alternative mechanisms for smoke-exposed in wine and suggest new targets for mitigation  \nNew research from the Zandberg lab is challenging the currently accepted model of how grape exposure to forest fire smoke may (potentially) lead to smoke-exposed wines.  \n  \nCONTACT US FOR MORE INFORMATION ON ATTENDING THIS VIRUTAL EVENT: info@bcwgc.org
URL:https://bcwgc.org/event/bcwgc-july-17-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250515T120000
DTEND;TZID=America/Vancouver:20250515T130000
DTSTAMP:20260515T045016
CREATED:20250424T203532Z
LAST-MODIFIED:20250424T203532Z
UID:10000004-1747310400-1747314000@bcwgc.org
SUMMARY:BCWGC May 15\, 2025 R&D Committee Meeting
DESCRIPTION:May 15\, 2025 – 12:00 – 1:00 – Dr. Asim Renyard\, Introduction and update on the grape entomology program at AAFC Summerland  \nDr. Asim Renyard is the new Research Scientist – Entomologist for grapes and tree fruits at the AAFC Summerland Research and Development Centre. Dr. Renyard’s work focusses on insect behaviour\, ecology\, and pest management. Prior to joining AAFC\, his research spanned diverse systems including forests and urban settings where he studied the behaviour and pest management of ants. At AAFC his lab’s research on grape entomology will focus on understanding grape pest phenology and their role in vectoring grapevine diseases. Additionally\, his lab will explore how naturally occurring vegetation or experimentally manipulated cover crops affect the abundance of pests and beneficial insects. \nRegister here: https://us06web.zoom.us/meeting/register/DkIlrUEwTians47niNrX-g
URL:https://bcwgc.org/event/bcwgc-may-15-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250417T080000
DTEND;TZID=America/Vancouver:20250417T170000
DTSTAMP:20260515T045016
CREATED:20250326T232336Z
LAST-MODIFIED:20250326T233425Z
UID:10000002-1744876800-1744909200@bcwgc.org
SUMMARY:Grape & Wine Research Users Meeting - AAFC Research Results from the CAP Cluster
DESCRIPTION:Hosted in collaboration with Agriculture and Agri-Food Canada (AAFC)\, the Canadian Grapevine Certification Network (CGCN-RCCV)\, and the British Columbia Wine Grape Council (BCWGC)\, this national meeting will showcase the final results of AAFC’s research conducted under the Canadian Agricultural Partnership (CAP) Grape and Wine Science Cluster (2018-2023). Topics include Cold Hardiness & Climate Change\, Quality Improvement\,  Management of Virus Diseases\, and Crop Protection & Monitoring. Researchers will present key findings\, impacts\, and innovations shaping the future of viticulture and oenology. Each topic will also include a panel discussion of featured speakers\, with opportunities for audience engaged Q&A. \nDate: Thursday\, April 17th\, 2025\nTime: 8:00 AM – 4:30 PM PST / 11:30 AM – 7:30 PM EST / 12:30 PM – 8:30 PM AST \nCost: FREE BUT REGISTRATION IS REQUIRED!!!\nLocation: In-person or online. \nFor In-Person Attendance REGISTER HERE (Maximum of 80 spots) \n\nSummerland Research & Development Centre (4200 Highway #97\, Summerland\, BC V0H 1Z0)\, registration is required.\nDue to space limitations\, spots will be allocated on a first come\, first served basis. Lunch and refreshments will be provided.\n\nNon-Canadian citizens or permanent residents must register by April 4th (this is due to additional security protocols)\nCanadian citizens and permanent residents must register by April 14th\n\n\n\nOnline Attendance REGISTER HERE \nRegistration is required for virtual access. A Microsoft Teams link will be sent to registered attendees 48-72 hours prior to the live event. \nThank you to our generous sponsors: \n             
URL:https://bcwgc.org/event/grape-wine-research-users-meeting-aafc-research-results-from-the-cap-cluster/
LOCATION:Summerland Research & Development Centre\, 4200 Highway #97\, Summerland\, British Columbia\, V0H 1Z0\, Canada
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
END:VEVENT
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