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X-WR-CALDESC:Events for British Columbia Wine Grape Council
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DTSTART;TZID=America/Vancouver:20260219T120000
DTEND;TZID=America/Vancouver:20260219T130000
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CREATED:20260126T233104Z
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SUMMARY:BCWGC February 19\, 2026 R&D Committee Meeting
DESCRIPTION:February 19\, 2026 – 12:00 – 1:00 – Hannah Charnock\, Brock University – Tracking Provincial Sparkling Wine Harvest Chemistry & Characterizing Chemical and Sensory Qualities of BC Bubbles  \n  \nSparkling wine is a growing market segment\, highlighting clear opportunities for domestic development. In BC\, producers face significant vintage-to-vintage variability driven by climate pressures\, yet there is currently no central framework to track harvest chemistry or characterize the composition of finished sparkling wines across regions. This project addresses that gap by establishing a provincial harvest chemistry database for key sparkling wine varieties alongside sensory and chemical benchmarking of finished wines\, providing practical tools to support data-driven harvest decision-making and long-term category development with enhanced quality and resilience.  \nResearcher Bio:  \nHannah Charnock holds a PhD in Oenology & Viticulture from Brock University\, where her research focused on the chemistry of sparkling wine aging. She recently completed a postdoctoral appointment at the University of Bordeaux’s Institut des Sciences de la Vigne et du Vin\, conducting industry research on red wine aroma composition and sensory interactions. Her background includes harvests at premium sparkling wine producers in the UK\, and industry leadership experience in sensory science and quality systems at Phillips Brewing & Malting Co. Hannah holds her WSET Level 3 and a Certificate in Wine Business Management from the Goodman School of Business.  \nRegister here
URL:https://bcwgc.org/event/bcwgc-february-19-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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DTSTART;TZID=America/Vancouver:20260416T120000
DTEND;TZID=America/Vancouver:20260416T130000
DTSTAMP:20260422T151423
CREATED:20260406T214644Z
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SUMMARY:BCWGC April 16\, 2026 R&D Committee Meeting
DESCRIPTION:April 16\, 2026 – 12:00 – 1:00 – How wildfire smoke exposure may change the aroma of wines \n The aim of the presentation is to give a quick overview of o past and current research in smoke taint; o the current PhD project\, illustrating how it may contribute to the research field – the project is an exploratory analysis\, looking for broader chemical changes in grapes and wines resulting from wildfire smoke exposure; o and current mitigation and treatment strategies. \nPresenters:  \nCarien Catlett; PhD Student University of British Columbia Okanagan\, Irving Barber Faculty of Science\, Chemistry. Supervised by Dr Wesley Zandberg \nBios:  \nCarien Catlett is enrolled as a PhD student at the Okanagan campus of the University of British Columbia under the supervision of Dr Wesley Zandberg. She obtained her master’s degree in South Africa in the field of Chemometric applied to Spectroscopic data in the field of fluoro-carbon chemistry. Carien and her family moved to the Okanagan in 2023 from Kwazulu-Natal\, South Africa. \nRegister here
URL:https://bcwgc.org/event/bcwgc-april-16-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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