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X-WR-CALDESC:Events for British Columbia Wine Grape Council
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DTSTART;TZID=America/Vancouver:20251126T130000
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DTSTAMP:20260422T151431
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SUMMARY:Grape Day\, part of the Commodity Days Series
DESCRIPTION:Save the Date! November 26th at UBC Okanagan campus. \nOpen to all members of industry! \nCo-hosted by the University of British Columbia and Agriculture and Agrifood Canada\, hear updates on the 6 ongoing S-CAP funded research projects for wine grapes in the morning. Stay for lunch\, and a presentation on smoke taint as well as a sensory analysis of affected and treated wines. There will be ample time for discussion and networking. We looking forward to seeing you once the hustle of harvest is past it’s peak! \nActivity #4: Vegetation management for long-term productivity and enhanced ecosystem services in Canadian semi-arid vineyards \nActivity #5: Managing grapevine viruses and their arthropod vectors \nActivity #6: Sustainable control of grapevine trunk diseases under a changing climate \nActivity #7: Precision management of grapevine stress and development under the challenges of climate change \nActivity #8: Prediction\, prevention\, and mitigation of smoke-taint (and other air-borne aromas) in grapes and wines \nActivity #9: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards \nParking information: \nPark in H Lot\, pay by Honk app or pay station ($8.45/day) and walk up hill to University Centre building. \nView map: UBCOkanagan_CampusMap \nRegister here
URL:https://bcwgc.org/event/grape-commodity-day-at-ubc/
LOCATION:UNC Ballroom\, 3272 University Way\, Kelowna\, BC\, V1V 1V7\, Canada
CATEGORIES:Research Updates,Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251218T120000
DTEND;TZID=America/Vancouver:20251218T130000
DTSTAMP:20260422T151431
CREATED:20251205T174915Z
LAST-MODIFIED:20251205T175615Z
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SUMMARY:BCWGC December 18\, 2025 R&D Committee Meeting
DESCRIPTION:Dr. Mamadou Lamine\, Dr. Odile Carisse\, and Dr. Kosal Khun; AAFC Quebec – Developing and validating disease detection tools to improve the management of powdery mildew and botrytis rot in vineyards.   \nThe presentation will focus on Activity 16\, Objective 4 of the Sustainable Canadian Agriculture Program Projects being conducted at AAFC labs in Quebec. The project involves collating weather\, crop\, disease and injuries yield data from field experiments; designing the forecasting model based on pathogens life cycle; evaluating the reliability of the model structure; and\, evaluating the forecasting models under vineyard conditions based on disease control\, yield losses\, and the number of fungicide applications. \nRegister here
URL:https://bcwgc.org/event/bcwgc-december-18-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260108T080000
DTEND;TZID=America/Vancouver:20260108T170000
DTSTAMP:20260422T151431
CREATED:20260108T222606Z
LAST-MODIFIED:20260108T223838Z
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SUMMARY:BCWGC February 19\, 2026 R&D Committee Meeting
DESCRIPTION:February 19\, 2026 – 12:00 – 1:00 – Hannah Charnock\, Brock University – Mitacs Proposal – Tracking Provincial Sparkling Wine Harvest Chemistry & Characterizing Chemical and Sensory Qualities of BC Bubbles  \nSparkling wine is a growing market segment\, highlighting clear opportunities for domestic development. In BC\, producers face significant vintage-to-vintage variability driven by climate pressures\, yet there is currently no central framework to track harvest chemistry or characterize the composition of finished sparkling wines across regions. This project addresses that gap by establishing a provincial harvest chemistry database for key sparkling wine varieties alongside sensory and chemical benchmarking of finished wines\, providing practical tools to support data-driven harvest decision-making and long-term category development with enhanced quality and resilience. \nResearcher Bio: Hannah Charnock holds a PhD in Oenology & Viticulture from Brock University\, where her research focused on the chemistry of sparkling wine aging. She recently completed a postdoctoral appointment at the University of Bordeaux’s Institut des Sciences de la Vigne et du Vin\, conducting industry research on red wine aroma composition and sensory interactions. Her background includes harvests at premium sparkling wine producers in the UK\, and industry leadership experience in sensory science and quality systems at Phillips Brewing & Malting Co. Hannah holds her WSET Level 3 and a Certificate in Wine Business Management from the Goodman School of Business. \nRegister Here
URL:https://bcwgc.org/event/bcwgc-february-19-2026-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260115T120000
DTEND;TZID=America/Vancouver:20260115T130000
DTSTAMP:20260422T151431
CREATED:20260107T185145Z
LAST-MODIFIED:20260107T185220Z
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SUMMARY:BCWGC January 15\, 2026 R&D Committee Meeting
DESCRIPTION:January 15\, 2026 – 12:00 – 1:00 – Dr. Joanna Fountain\, Lincoln University\, NZ – Climate change impacts and adaptation options in cool climate wine regions: from knowledge to action \nBio/Introduction \nDr. Jo Fountain\, is an Associate Professor at Lincoln University in Aotearoa New Zealand. She is a rural social scientist with diverse research interests focused on analysis of change and resilience in primary industries\, tourism systems\, and communities located in rural regions. Current projects include analysis of destination and tourist resilience in the face of natural hazard risks and ongoing and intensifying climate variability\, and the changing shape of the wine industry in the context of climate change. Jo has been involved in cross-cultural and international research collaboration with colleagues in China/Hong Kong\, Australia\, Europe and Canada. \nClimate change impacts and adaptation options in cool climate wine regions: from knowledge to action \nThe overall goal of this presentation is to explore synergies and opportunities for ongoing collaboration between New Zealand researchers and the goals of the BCGWC Climate Resilience Working Group. The current presentation will summarise preliminary findings from surveys and interviews conducted in the Okanagan wine region in summer 2025 as part of a larger project comparing experiences and opinions of New Zealand and Okanagan wine producers. \nDr Fountain will also discuss the recognised challenges in converting climate change knowledge to implementation of short and longer-term adaptation activities\, and outline a new five-year multi-disciplinary project which aims to address the ‘Adaptation Gap’ in the New Zealand context.  \nRegister here
URL:https://bcwgc.org/event/bcwgc-december-15-2025-rd-committee-meeting/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260219T120000
DTEND;TZID=America/Vancouver:20260219T130000
DTSTAMP:20260422T151431
CREATED:20260126T233104Z
LAST-MODIFIED:20260206T201947Z
UID:10000031-1771502400-1771506000@bcwgc.org
SUMMARY:BCWGC February 19\, 2026 R&D Committee Meeting
DESCRIPTION:February 19\, 2026 – 12:00 – 1:00 – Hannah Charnock\, Brock University – Tracking Provincial Sparkling Wine Harvest Chemistry & Characterizing Chemical and Sensory Qualities of BC Bubbles  \n  \nSparkling wine is a growing market segment\, highlighting clear opportunities for domestic development. In BC\, producers face significant vintage-to-vintage variability driven by climate pressures\, yet there is currently no central framework to track harvest chemistry or characterize the composition of finished sparkling wines across regions. This project addresses that gap by establishing a provincial harvest chemistry database for key sparkling wine varieties alongside sensory and chemical benchmarking of finished wines\, providing practical tools to support data-driven harvest decision-making and long-term category development with enhanced quality and resilience.  \nResearcher Bio:  \nHannah Charnock holds a PhD in Oenology & Viticulture from Brock University\, where her research focused on the chemistry of sparkling wine aging. She recently completed a postdoctoral appointment at the University of Bordeaux’s Institut des Sciences de la Vigne et du Vin\, conducting industry research on red wine aroma composition and sensory interactions. Her background includes harvests at premium sparkling wine producers in the UK\, and industry leadership experience in sensory science and quality systems at Phillips Brewing & Malting Co. Hannah holds her WSET Level 3 and a Certificate in Wine Business Management from the Goodman School of Business.  \nRegister here
URL:https://bcwgc.org/event/bcwgc-february-19-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260416T120000
DTEND;TZID=America/Vancouver:20260416T130000
DTSTAMP:20260422T151431
CREATED:20260406T214644Z
LAST-MODIFIED:20260406T215058Z
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SUMMARY:BCWGC April 16\, 2026 R&D Committee Meeting
DESCRIPTION:April 16\, 2026 – 12:00 – 1:00 – How wildfire smoke exposure may change the aroma of wines \n The aim of the presentation is to give a quick overview of o past and current research in smoke taint; o the current PhD project\, illustrating how it may contribute to the research field – the project is an exploratory analysis\, looking for broader chemical changes in grapes and wines resulting from wildfire smoke exposure; o and current mitigation and treatment strategies. \nPresenters:  \nCarien Catlett; PhD Student University of British Columbia Okanagan\, Irving Barber Faculty of Science\, Chemistry. Supervised by Dr Wesley Zandberg \nBios:  \nCarien Catlett is enrolled as a PhD student at the Okanagan campus of the University of British Columbia under the supervision of Dr Wesley Zandberg. She obtained her master’s degree in South Africa in the field of Chemometric applied to Spectroscopic data in the field of fluoro-carbon chemistry. Carien and her family moved to the Okanagan in 2023 from Kwazulu-Natal\, South Africa. \nRegister here
URL:https://bcwgc.org/event/bcwgc-april-16-2026-rd-committee-meeting-2/
LOCATION:Zoom
CATEGORIES:Research Updates
ORGANIZER;CN="BC Wine Grape Council":MAILTO:info@bcwgc.org
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