BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//British Columbia Wine Grape Council - ECPv6.11.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:British Columbia Wine Grape Council
X-ORIGINAL-URL:https://bcwgc.org
X-WR-CALDESC:Events for British Columbia Wine Grape Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260528T090000
DTEND;TZID=America/Vancouver:20260528T110000
DTSTAMP:20260606T015334
CREATED:20260525T054627Z
LAST-MODIFIED:20260525T054709Z
UID:10000039-1779958800-1779966000@bcwgc.org
SUMMARY:Grape & Wine Cluster Research Updates: Update #1 - May 28th
DESCRIPTION:Join us to hear from several researchers working within the AgriScience Grape & Wine Research Cluster as they share updates on the first three years of their research projects! Attendees will have a chance to learn about current research from across Canada on topics like soil health\, vine stress\, wine flavour modification\, cold hardiness\, and more. We hope you will join us! \nUpdate #1 – May 28th \nActivities covered in this webinar will include: \n\nActivity 4: Vegetation management for long-term productivity and enhanced ecosystem services in Canadian semi-arid vineyards (Dr. Mehdi Sharifi\, AAFC Summerland)\nActivity 9: Influence of temperature and heat-stress mitigation strategies on grape quality in British Columbia vineyards (Dr. Simone Castellarin\, University of British Columbia)\nActivity 11: Wine flavour modification through non-traditional yeasts\, oenological treatments\, and taint remediation (Dr. Debbie Inglis\, Brock University)\nActivity 15: From carbon sequestration to terroir: Understanding the impact of abiotic stresses on grapevine\, berries\, and wine quality to foster sustainable grape and wine production (Dr. Karine Pedneault\, Université du Québec en Outaouais)\nActivity 17: Enhancing the resilience of Nova Scotia vineyards to climate change through improvements to ecosystem services (Dr. Vicky Lévesque\, AAFC Kentville)\n\nDate: Thursday\, May 28th\, 2026\nTime: 12:00pm to 2:00pm Eastern time\nLocation: Zoom webinar\nThe webinar is free to attend but registration is required! \nRegister here
URL:https://bcwgc.org/event/grape-wine-cluster-research-updates/
LOCATION:Zoom
CATEGORIES:Research Updates
END:VEVENT
END:VCALENDAR