Health and Safety Manual

Initiation Date: 
Sunday, January 1, 2006
Project status: 
Complete

The objectives for this project are:

  • To outline the required elements of a winery specific Health and Safety program. This outline would be presented to the BC Wine Institute R+D committee.
  • To develop a template “Health and Safety” manual that can be easily modified by each winery.
  • To develop a training outline to ensure that Management and staff are appropriately trained to perform their respective duties in accordance with the safety standards established by each specific winery and WCB.

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